Sausage Broccoli Egg Casserole

Name: Sausage Broccoli Egg Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 473 milliliters fresh broccoli florets, cooked and drained; 1 pinch cayenne pepper; 8 larges eggs, lightly beaten; 3 smalls green onions, chopped (or use a small yellow onion); 340 grams italian sausage, casings removed; 59 milliliters milk; 79 milliliters grated parmesan cheese; 2 firm plum tomatoes, thinly sliced; 237 milliliters ricotta cheese; 6 servings seasoning salt (or use white salt); 355 milliliters cheddar cheese, shredded and divided

Sausage Broccoli Egg Casserole might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 6. One portion of this dish contains around 31g of protein, 40g of fat, and a total of 509 calories. A mixture of cheddar cheese, green onions, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.