Sausage Broccoli Bread

Name: Sausage Broccoli Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams loaves each) frozen bread dough; 473 milliliters chopped fresh broccoli; 454 grams bulk pork sausage; 397 grams can Italian diced tomatoes, drained; 1 egg, beaten; 227 grams cups shredded Monterey Jack cheese; 1 large onion, chopped

One serving contains 242 calories, 10g of protein, and 11g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of loaves bread dough, broccoli, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink.

Ingredients you will need

Sausage

Dough

Equipment you will use

Frying Pan

Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool.

Ingredients you will need

Broccoli

Tomato

Sausage

Onion

Equipment you will use

Slotted Spoon

On a lightly floured surface, roll each loaf of dough into a 12-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal.

Ingredients you will need

Broccoli

Sausage

Cheese