Spinach and Mushroom Lasagna

Name: Spinach and Mushroom Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 3 larges egg whites; 3 garlic cloves, minced; 9 uncooked gluten-free lasagna noodles; 1 teaspoons ground nutmeg; 1 teaspoon dried Italian seasoning; 723 grams gluten-free marinara sauce; 2 liters sliced mushrooms; 1 teaspoon olive oil; 6 Tbsps grated fresh Parmesan cheese, divided; 340 grams cups shredded part-skim mozzarella cheese, divided; 850 grams part-skim ricotta cheese; 710 milliliters sliced shiitake mushroom caps; 567 grams packages frozen chopped spinach, thawed, drained, and squeezed dry

Spinach and Mushroom Lasagna might be just the main course you are searching for. This gluten free recipe serves 9. One portion of this dish contains about 31g of protein, 16g of fat, and a total of 428 calories. A mixture of pepper, part-skim ricotta cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook lasagna noodles according to package directions, omitting salt and fat.

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Lasagne Noodles

Salt

Drain; set aside.

Heat oil in a nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; saut 3 minutes.

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Mushrooms

Add nutmeg and garlic; saut 5 minutes. Set aside.

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Garlic

Nutmeg

Combine ricotta, spinach, 1/4 cup Parmesan cheese, Italian seasoning, pepper, and egg whites; set aside.

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Italian Seasoning

Parmesan

Egg Whites

Ricotta Cheese

Spinach

Pepper

Preheat oven to 37

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Oven

Spread 1/2 cup marinara sauce in bottom of a 13 x 9inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce; top with half of ricotta cheese mixture, half of mushroom mixture, 1 1/2 cups sauce, and 1 cup mozzarella cheese. Repeat layers, ending with noodles.

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Mozzarella

Lasagne Noodles

Marinara Sauce

Ricotta Cheese

Cooking Spray

Mushrooms

Pasta

Sauce

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Baking Pan

Spread 1/2 cup sauce over noodles.

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Pasta

Sauce

Cover and bake at 375 for 40 minutes. Uncover; sprinkle with remaining 1 cup mozzarella cheese and remaining 2 tablespoons Parmesan cheese; bake 10 minutes.

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Mozzarella

Parmesan

Equipment you will use

Oven

Let stand 10 minutes before serving.

Garnish with oregano leaves, if desired.

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Oregano