Mixed Grilled Sausages with Roasted Peppers and Onions
Mixed Grilled Sausages with Roasted Peppers and Onions might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 650 calories, 25g of protein, and 56g of fat per serving. This recipe serves 8. A mixture of olive oil, sea salt, vidalian onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.
Grill bell peppers, uncovered, over medium-high heat, turning often, 15 to 20 minutes or until charred on all sides.
Place in a paper or plastic bag; seal and let stand 5 minutes to loosen skins. Peel peppers, remove and discard seeds; core and chop into large pieces, and place in a bowl. Set aside.
Grill onion, uncovered, over medium-high heat for 4 minutes on each side; remove to a platter, and cover loosely with aluminum foil to keep warm. Grill sausages, uncovered, turning occasionally, 20 to 25 minutes or until no longer pink inside.
Place on a platter, and cover loosely with aluminum foil to keep warm.
Toss bell peppers with olive oil, vinegar, and basil; place on a large platter. Season with sea salt and pepper.
Place onion and sausages on top.
Serve warm with buns or lightly grilled flour tortillas, and garnish, if desired.