RecipesMagazine

Sausage Balls II

Sausage Balls II
Sausage Balls II is a fodmap friendly recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 9g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up biscuit mix, ground pork sausage, cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Biscuit MixBiscuit Mix
SausageSausage
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BowlBowl
3
Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Ingredients you will need
CookiesCookies
WalnutsWalnuts
RollRoll
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Baking SheetBaking Sheet
4
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned.
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OvenOven
5
Place on paper towels to drain and cool.
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Dish TypesSide Dish
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