Sausage and Radicchio Pizza

Name: Sausage and Radicchio Pizza
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bulk sweet Italian sausage; 397 grams whole peeled tomatoes, preferably San Marzano; 24 fresh basil leaves; 454 grams fresh mozzarella, torn into rough chunks and drained; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 113 grams grated Parmesan cheese; 1 medium head radicchio, roughly chopped

You can never have too many main course recipes, so give Sausage and Radicchio Pizzan a try. This gluten free, primal, fodmap friendly, and דל פחמימות, recipe serves 4. One portion of this dish contains approximately 51g of protein, 69g of fat, and a total of 878 calories. A mixture of bulk sausage, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 3 hours. This recipe is typical of Mediterranean cuisine.

Instructions

Divide dough into four even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking.

Ingredients you will need

Dough

Transfer tomatoes to a medium bowl and roughly crush by hand. Season to taste with salt and set aside.

Ingredients you will need

Tomato

Salt

Equipment you will use

Bowl

Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Preheat oven to highest possible temperature (500 or 550°F) for at least 45 minutes. Alternatively, use Kettle Pizza and Baking Steel grill insert.

Equipment you will use

Oven

Grill

When ready to bake, turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough into a 10 to 12-inch circle about 1/4-inch thick by draping over knuckles and gently stretching.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Oven

Transfer to floured wooden pizza peel.

Preheat broiler to high.

Equipment you will use

Broiler

Spread thin layer of sauce over pizza, followed by 1/4 of mozzarella.

Ingredients you will need

Mozzarella

Sauce

Spread 1/4 of sausage over pizza in small chunks.

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Sausage

Spread

Spread 1/4 of radicchio and 1/4 of Parmesan evenly over pizza.

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Radicchio

Parmesan

Spread

Sprinkle lightly with salt, add 6 basil leaves, and drizzle with 1 tablespoon extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Fresh Basil

Salt

Transfer pizza to hot stone or steel and broil until edges are puffed and lightly charred and bottom is crisp, rotating regularly for even cooking, 3 to 6 minutes total. Retrieve pizza with a metal peel and transfer to a cutting board. Slice and serve immediately. Meanwhile, switch oven back to 550°F to reheat stone for remaining pizzas.

Equipment you will use

Cutting Board