Sausage and Potatoes Skillet

Name: Sausage and Potatoes Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters frozen shredded hash brown potatoes; 59 milliliters chopped onion; 118 milliliters chopped sweet red or green pepper; 4 servings Salt and pepper to taste; 227 grams package frozen fully cooked breakfast sausage links, thawed; 2 Tbsps vegetable oil; 2 Tbsps water

Sausage and Potatoes Skillet might be just the side dish you are searching for. This recipe serves 4. One serving contains 333 calories, 12g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of breakfast sausage links, salt and pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes.

Ingredients you will need

Sausage Links

Sausage

Water

Cooking Oil

Equipment you will use

Frying Pan

Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Ingredients you will need

Red Pepper