Sausage and Peach Stuffed Pork Chops

Name: Sausage and Peach Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs 1-inch thick center-cut boneless chops; 2 Tbsps chopped fresh sage; 113 grams cup grated Monterey Jack cheese; 6 Tbsps olive oil, divided; 2 peaches, peeled and diced; 0 teaspoons pepper, plus more for seasoning; 1 pinch Large crushed red pepper flakes; 6 servings Salt; 227 grams hot or sweet sausage, casings removed, crumbled

Sausage and Peach Stuffed Pork Chops might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 84g of protein, 54g of fat, and a total of 860 calories. A mixture of pepper, sage, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Heat 2 tablespoons of the oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pepper flakes and cook for 30 seconds.

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Pepper

Add the sausage and brown, breaking the meat up with a fork, for about 3 minutes. Stir in the sage and cook for 1 minute more.

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Sausage

Meat

Sage

Pour off the fat and transfer the sausage to a bowl. Stir in the peaches, cheese, and pepper.

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Peach

Sausage

Cheese

Pepper

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Bowl

With a sharp knife, cut a pocket in the side of each chop, slicing horizontally, almost through to the other side. Season with salt and additional pepper, and then stuff the chops generously with the filling.

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Pepper

Salt

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Knife

In a large ovenproof skillet, working in 2 batches if necessary, heat the remaining 4 tablespoons oil until very hot. Sear the chops on one side until browned, 3 to 4 minutes. Turn the chops and transfer the skillet to the oven to finish cooking, 20 to 25 minutes more.

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Cooking Oil

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Frying Pan

Oven

Serve immediately, spooning over any stuffing that might fall out.

Ingredients you will need

Stuffing