You can never have too many side dish recipes, so give Sausage and Kraut a try. This recipe serves 4. One serving contains 681 calories, 32g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up apple, garlic, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
1
Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes.
Ingredients you will need
Sauerkraut
Potato
Water
Equipment you will use
Sauce Pan
Bowl
2
Drain and keep warm.
3
Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes.
Ingredients you will need
Juniper Berries
Salt And Pepper
Vegetable Oil
Coriander
Sausage
Garlic
Onion
Pork
Equipment you will use
Pot
4
Add the apple and cook 2 more minutes.
Ingredients you will need
Apple
5
Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.
Ingredients you will need
Sauerkraut
Water
Wine
Equipment you will use
Pot
6
Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.