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Sausage and Cheese Stromboli

Sausage and Cheese Stromboli
Sausage and Cheese Stromboli is a main course that serves 10. Watching your figure? This gluten free and דל פחמימות, recipe has 355 calories, 18g of protein, and 29g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, butter, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Italian Sausage Stromboli (Aka Sausage Bread), Sausage Stromboli, and Sausage & Pepperoni Stromboli are very similar to this recipe.

Instructions

1
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
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SausageSausage
OnionOnion
MeatMeat
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Frying PanFrying Pan
2
Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool.
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Hot SauceHot Sauce
ParsleyParsley
EggEgg
SaltSalt
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BowlBowl
3
Prepare hot roll mix according to package directions.
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Rolls MixRolls Mix
4
Roll dough into a 17-in. x 14-in. rectangle. Spoon filling over dough to within 1 in. of edges.
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DoughDough
RollRoll
5
Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under.
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JellyJelly
RollRoll
6
Place seam side down on a greased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 400° for 20-25 minutes or until golden brown.
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OvenOven
8
Brush with butter.
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ButterButter
9
Let stand for 10 minutes before slicing.
10
Serve with picante sauce.
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Picante SaucePicante Sauce
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Gluten Free
DietsGluten Free
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