Sausage and Broccoli Rabe Burgers

Name: Sausage and Broccoli Rabe Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 kilograms large bunches of broccoli rabe (about , large stems trimmed; 1 teaspoons crushed red pepper; 170 grams Italian Fontina cheese, cut into 6 slices; 2 mediums garlic cloves, minced; 1 teaspoons ground allspice; 227 grams ground beef chuck; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 454 grams ground pork; 227 grams ground veal; 6 servings Kosher salt; 0 teaspoons freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 227 grams thinly sliced pancetta; 6 servings Freshly ground pepper; 6 kaiser rolls, split and lightly toasted

Sausage and Broccoli Rabe Burgers might be just the American recipe you are searching for. For $5.08 per serving, you get If you have ground cloves, pepper, pancetta, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Lay the pancetta on a baking sheet lined with plastic wrap and freeze until firm. Finely chop the pancetta, then transfer it to a food processor and pulse until minced.

Ingredients you will need

Pancetta

Wrap

Equipment you will use

Food Processor

Baking Sheet

Plastic Wrap

In a large bowl, combine the ground pork, veal and beef with the minced pancetta. In a small bowl, combine 1 teaspoon of salt with the cinnamon, allspice, cloves and nutmeg.

Ingredients you will need

Ground Pork

Allspice

Cinnamon

Pancetta

Clove

Nutmeg

Beef

Salt

Veal

Equipment you will use

Bowl

Sprinkle the spices over the meat and mix thoroughly but gently with your hands. Pat the meat into 6 burgers and refrigerate.

Ingredients you will need

Spices

Meat

Light a grill. In a large pot of boiling salted water, cook the broccoli rabe until just tender, about 2 minutes.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Grill

Pot

Drain, lightly squeeze out any excess water and coarsely chop.

Ingredients you will need

Water

Heat the olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Add the broccoli rabe and cook, stirring, until heated through. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Season the burgers with pepper and grill over a hot fire until just cooked through, about 5 minutes per side. Melt the Fontina on the burgers about 1 minute before they are done. Spoon the broccoli rabe onto the bottom buns, then set the burgers on top. Close the sandwiches and serve at once.

Ingredients you will need

Broccoli Rabe

Fontina Cheese