Sauerkraut Sausage Balls

Name: Sauerkraut Sausage Balls
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams package dried beef, shredded; 227 grams package cream cheese, softened; 1 Tbsp dried parsley; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoon garlic salt; 454 grams spicy ground pork sausage; 296 milliliters milk; 1 teaspoon prepared mustard; 2 liters oil for frying; 1 onion, diced; 454 grams sauerkraut, drained and minced; 473 milliliters seasoned bread crumbs

Sauerkraut Sausage Balls might be just the hor d'oeuvre you are searching for. One serving contains 199 calories, 6g of protein, and 14g of fat. This recipe serves 30. Head to the store and pick up seasoned bread crumbs, milk, sauerkraut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes.

Ingredients you will need

Ground Pork Sausage

Dried Beef

Sausage

Onion

Equipment you will use

Frying Pan

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.

Ingredients you will need

Mustard