Saucy Green Beans
Saucy Green Beans might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and If you have bacon strips, cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil).
Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.