Saucy Green Beans

Name: Saucy Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 6 bacon strips, cooked and crumbled; 3 Tbsps all-purpose flour; 907 grams fresh green beans; 3 Tbsps minced fresh parsley; 237 milliliters milk; 79 milliliters chopped onion; 12 servings Salt and pepper to taste; 227 grams cup sour cream; 1 Tbsp sugar; 3 Tbsps white vinegar

Saucy Green Beans might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and If you have bacon strips, cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil).

Ingredients you will need

Sour Cream