Pineapple And Green Chile Pork Tacos

Name: Pineapple And Green Chile Pork Tacos
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Mexican
Ingredients: 1 kilograms boneless pork roast; 158 milliliters brown sugar; 227 grams green chiles, undrained; 567 grams can) crushed pineapple with juices; 454 grams tomatillo salsa (green salsa or salsa verde)

Pineapple And Green Chile Pork Tacos might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 62g of protein, 13g of fat, and a total of 580 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up pork roast, tomatillo salsa, chiles, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a rather pricey recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

1kilograms

boneless pork roast 158milliliters

brown sugar 227grams

green chiles, undrained 567grams

can) crushed pineapple with juices 454grams

tomatillo salsa (green salsa or salsa verde)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.