Saucy Enchiladas
Saucy Enchiladas requires roughly 45 minutes from start to finish. This vegetarian recipe serves 4. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 256 calories. Head to the store and pick up enchilada sauce, refried beans, cheddar cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food.
Instructions
Combine beans and taco seasoning in a small bowl.
Spread each tortilla with 3 tablespoons bean mixture, leaving a 3/4-inch border around edges.
Sprinkle vegetable crumbles down center of each tortilla; roll up tortillas. Arrange, seam sides down, in an 8-inch-square baking dish.
Pour enchilada sauce over tortillas; sprinkle with cheese.
Bake at 400 for 15 minutes or just until sides are bubbly.