Sauced: Aioli

Name: Sauced: Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canola oil; 1 teaspoon Dijon mustard; 2 larges egg yolks; 3 mediums garlic cloves, minced; 0 teaspoons Kosher salt; 1 Tbsp freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil

Sauced: Aioli is A mixture of olive oil, dijon mustard, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Using a mortar and pestle, work garlic and salt into a paste.

Ingredients you will need

Garlic

Salt

Equipment you will use

Mortar And Pestle

In a medium bowl, whisk together garlic paste, egg yolks, lemon juice, and mustard.

Ingredients you will need

Garlic Paste

Lemon Juice

Egg Yolk

Mustard

Equipment you will use

Whisk

Bowl

Whisking constantly, start adding in canola and extra-virgin olive oil in a slow, steady stream until all oil is used and sauce is thick. Use immediately or store in an air-tight container in the refrigerator for up to 1 week.

Ingredients you will need

Extra Virgin Olive Oil