Saté Burgers
Saté Burgers might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 268 calories, 25g of protein, and 16g of fat. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, lime juice, fish sauce, and a few other ingredients on hand, you can make it.
Instructions
Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 16
Remove from grill; let stand 5 minutes.