Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage
Sarah's Slow-Cooker Corned Beef and Cabbage might be just the main course you are searching for. One serving contains 597 calories, 38g of protein, and 36g of fat. This recipe serves 8. It is a pretty expensive recipe for fans of European food. If you have onion, celery, corned beef brisket, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes approximately 7 hours and 35 minutes.

Instructions

1
Place the corned beef into the bottom of a large slow cooker.
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Corned BeefCorned Beef
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Slow CookerSlow Cooker
2
Scatter the pickling spice over the brisket.
3
Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
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PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
4
Pour the stout beer into the slow cooker.
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StoutStout
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Slow CookerSlow Cooker
5
Add enough hot water to the slow cooker to cover the brisket by at least 1 inch.
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WaterWater
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Slow CookerSlow Cooker
6
Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
7
Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
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VegetableVegetable
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Aluminum FoilAluminum Foil
Slow CookerSlow Cooker
BowlBowl
8
Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes.
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Slow CookerSlow Cooker
PotPot
9
Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
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HorseradishHorseradish
Sour CreamSour Cream
SauceSauce
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BowlBowl
10
Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes.
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CabbageCabbage
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Slow CookerSlow Cooker
11
Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
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CabbageCabbage
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Slow CookerSlow Cooker
LadleLadle
BowlBowl
12
Slice the brisket across the grain.
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GrainsGrains
13
Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker.
Ingredients you will need
Horseradish SauceHorseradish Sauce
VegetableVegetable
CabbageCabbage
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In7 hrs, 35 m.
Servings8
Health Score55
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