Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)

Name: Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 12 blanched almonds; 71 grams package blanched slivered almonds, pulverized in a blender; 79 milliliters butter; 1 Tbsp cornstarch; 1 egg; 1 egg white; 1 teaspoon grated fresh lemon rind; 170 grams cup semi-sweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish) From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.