Santa Sugar Cookies

Name: Santa Sugar Cookies
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 72 servings Betty red cinnamon decors; 85 grams package cream cheese, softened; 1 egg; 710 milliliters Gold all-purpose flour; 1 drop Red gum; 198 grams pouch Betty Cookie Icing blue icing; 198 grams pouch Betty Cookie Icing red icing; 198 grams pouch Betty Cookie Icing white icing; 0 teaspoons salt; 177 milliliters sugar; 72 servings Betty red sugar; 1 teaspoon vanilla

Santa Sugar Cookies requires around 3 hours and 20 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 151 calories. This recipe serves 72. com. If you have butter, gold flour, salt, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.

Instructions

In large bowl, beat butter, cream cheese, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended. Cover and refrigerate dough at least 2 hours but no longer than 24 hours.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Heat oven to 375F. On lightly floured cloth-covered surface, roll 1/4 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.)

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut dough with Santa cookie cutter; place about 1 inch apart on ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Cool completely. Frost cookies with red icing; sprinkle with red sugar crystals. Decorate as desired using white and blue icing.

Ingredients you will need

Icing