Santa Fe Slaw

Name: Santa Fe Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped canned chipotle chiles in adobo sauce; 237 milliliters cooked corn; 59 milliliters chopped fresh cilantro; 946 milliliters shredded green cabbage; 2 green onions, trimmed and sliced; 227 grams 1/2 cups shredded jicama; 2 Tbsps fresh lime juice; 59 milliliters mayonnaise; 6 servings Salt; 59 milliliters sour cream; 473 milliliters torn spinach leaves; 237 milliliters finely chopped tomatoes

Need a gluten free and vegetarian side dish? Santa Fe Slaw could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 143 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. If you have chipotle chiles in adobo sauce, mayonnaise, lime juice, and a few other ingredients on hand, you can make it.