Santa Fe Skillet

Name: Santa Fe Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 397 grams can diced tomatoes, undrained; 1 Dash cayenne pepper; 1 Tbsp chili powder; 64 grams can sliced ripe olives, drained; 1 small onion, chopped; 170 grams package four-cheese corkscrew pasta mix; 520 milliliters salsa; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 6 servings Sour cream, optional; 237 milliliters hot water

Santa Fe Skillet takes roughly 30 minutes from beginning to end. One portion of this dish contains roughly 24g of protein, 22g of fat, and a total of 372 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground beef, canned tomatoes, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Easy Santa Fe Skillet, VELVEETAn Easy Santa Fe Skillet, and Santa Fe NM: Jalapeno Margarita {} & Hotel Santa Fe.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne into the skillet.

Ingredients you will need

Seasoning Mix

Ground Cayenne Pepper

Onion

Pasta

Salsa

Water

Beef

Meat

Salt

Equipment you will use

Frying Pan

Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer for 3-4 minutes or until heated through.

Ingredients you will need

Tomato