Santa Fe Cornmeal Pizza

Santa Fe Cornmeal Pizza
If you want to add more gluten free recipes to your recipe box, Santa Fe Cornmeal Pizza might be a recipe you should try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 344 calories, 17g of protein, and 14g of fat each. It works well as a main course. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires garlic clove, tomato sauce, bell pepper, and basil. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, take a look at these similar recipes: Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Santa Fe Pizza.

Instructions

1
In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan.
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ParmesanParmesan
CornmealCornmeal
WaterWater
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Sauce PanSauce Pan
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BowlBowl
2
Bake at 375° for 15 minutes or until lightly browned. Cool slightly.
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3
Meanwhile, in a large skillet, saute the onion, green pepper and garlic in oil until tender.
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4
Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes.
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OreganoOregano
PepperPepper
BasilBasil
5
Add the beans.
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6
Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses.
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7
Sprinkle with olives.
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8
Bake at 375° for 15-20 minutes or until cheese is melted.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyExpert
Ready In1 h
Servings6
Health Score23
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