Sandbakelser

Name: Sandbakelser
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters butter, softened; 1 egg yolk; 414 milliliters all-purpose flour; 3 Tbsps water; 118 milliliters white sugar

Sandbakelser might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 36. One serving contains 57 calories, 1g of protein, and 3g of fat. Head to the store and pick up almond extract, sugar, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, stir together the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until a mealy consistency is reached.

Ingredients you will need

Butter

Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.

Ingredients you will need

Almond Extract

Egg Yolk

Dough

Water

Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.

Ingredients you will need

Dough

Roll

Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

Ingredients you will need

Equipment you will use

Wire Rack