Sand Cake

Name: Sand Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams packages cream cheese, softened; 113 grams package vanilla or chocolate instant pudding mix; 355 milliliters milk; 340 grams box Nilla Wafers; 227 grams Cool Whip; 6 servings Candy shells for decorating (available at most candy stores); 1 teaspoon vanilla extract

This recipe makes 6 servings with 734 calories, 15g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, cool whip, nilla wafers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor. With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla.

Ingredients you will need

Cream Cheese

Nilla Wafers

Pudding Mix

Vanilla

Potato

Milk

Equipment you will use

Food Processor

Potato Masher

Blender

Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs. Cover and refrigerate at least 30 minutes. Decorate with the candy shells.

Ingredients you will need

Pasta Shells