Cook the Book: Sausage, Shrimp, and Chicken Fried Rice

Name: Cook the Book: Sausage, Shrimp, and Chicken Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps thawed frozen baby green peas; 591 milliliters cooked white rice; 1 teaspoon cornstarch; 2 larges eggs, plus 1 large egg white, beaten; 1 pinch Pinch of ground white pepper; 79 milliliters peeled and minced onion; 57 grams Chinese sausage; 2 scallions, white and green parts, trimmed and minced; 85 grams shrimp, peeled and deveined; 57 grams boneless, skinless chicken breast, minced with a cleaver or heavy knife or in a food processor; 6 servings Vegetable oil, for passing through

Cook the Book: Sausage, Shrimp, and Chicken Fried Rice might be just the Chinese recipe you are searching for. One serving contains 293 calories, 11g of protein, and 19g of fat. For 74 cents per serving, you get A mixture of baby peas, ground pepper, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill the bottom of an Asian-style steamer with an inch or two of water, and bring it to a boil over high heat. (You can also use a collapsible Western-style steamer in a large saucepan.)

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Water

Equipment you will use

Sauce Pan

Put the Chinese sausage on a plate, place the plate in the steamer, cover, and steam until the sausage is heated through, about 10 minutes.

Ingredients you will need

Sausage

Transfer the sausage to a cutting board and slice it diagonally into 1/2-inch-thick pieces.

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Sausage

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Cutting Board

Combine the shrimp, chicken, egg white, cornstarch, and the pinch of salt in a medium bowl.

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Corn Starch

Egg Whites

Whole Chicken

Shrimp

Salt

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Bowl

Mix well, and set aside.

Heat a large wok over high heat.

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Wok

Add enough oil to come 1 inch up the sides of the wok, and heat it to 300°F.

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Cooking Oil

Equipment you will use

Wok

Add the shrimp and chicken, and stir gently unto they turn white, about 45 seconds. Using a wide wire-mesh strainer, transfer the shrimp and chicken to a colander to drain. Discard all but 4 tablespoons of the oil from the wok.

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Whole Chicken

Shrimp

Cooking Oil

Equipment you will use

Sieve

Colander

Wok

Return the wok with the oil to high heat, and heat until the oil is shimmering. Beat the whole eggs in a small bowl, and add to the wok. Scramble the eggs until they are quite firm and not runny, about 15 seconds.

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Egg

Cooking Oil

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Bowl

Wok

Transfer to a plate. Return the shrimp and chicken to the wok, and add the onions and the scallions. Stir-fry until the scallions soften, about 15 seconds.

Ingredients you will need

Green Onions

Whole Chicken

Onion

Shrimp

Equipment you will use

Wok

Add the sausage and peas, and stir-fry for 15 seconds.

Ingredients you will need

Sausage

Peas

Add the rice, white pepper, and remaining 1/2 teaspoon salt, and stir-fry until the rice is piping hot, about 3 minutes. Return the eggs to the wok and stir-fry for a few seconds.

Ingredients you will need

White Pepper

Egg

Rice

Salt

Equipment you will use

Wok

Serve immediately.

Equipment

Ingredients

Servings:

3Tbsps

thawed frozen baby green peas 591milliliters

cooked white rice 1teaspoon

cornstarch 2larges

eggs, plus 1 large egg white, beaten 1pinch

Pinch of ground white pepper 79milliliters

peeled and minced onion 57grams

Chinese sausage 2

scallions, white and green parts, trimmed and minced 85grams

shrimp, peeled and deveined 57grams

boneless, skinless chicken breast, minced with a cleaver or heavy knife or in a food processor 6servings

Vegetable oil, for passing through

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.