Sammy's Stuffed Bell Peppers

Name: Sammy's Stuffed Bell Peppers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams tomato sauce, divided; 118 milliliters cooked rice; 1 egg; 3 cloves garlic, chopped; 4 larges green bell peppers, tops removed, seeded; 3 green onions, chopped; 907 grams ground beef; 4 servings salt and ground black pepper to taste; 425 grams mixed vegetables, drained; 1 small onion, chopped

You can never have too many main course recipes, so give Sammy's Stuffed Bell Peppers a try. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 48g of fat, and a total of 778 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have garlic, rice, egg, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.

Ingredients you will need

Mixed Vegetables