Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs

Name: Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, rinsed and finely chopped; 237 milliliters fresh bread crumbs; 6 servings Anchovy Bread Crumbs; 2 heads cauliflower; 8 fresh sage leaves, roughly chopped; 3 cloves garlic, peeled and finely chopped; 6 servings Kosher salt and freshly ground black pepper to taste; 2 Zest of lemons; 59 milliliters extra-virgin olive oil; 1 shallot, peeled and diced; 2 teaspoons sugar

Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 257 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic, shallot, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400 degrees. Break cauliflower into florets and toss in a bowl with sage, lemon zest, sugar, and olive oil. Season with salt and pepper and spread out on a large baking sheet.

Ingredients you will need

Salt And Pepper

Cauliflower

Lemon Zest

Olive Oil

Spread

Sugar

Sage

Equipment you will use

Baking Sheet

Bowl

Oven

Place in oven and cook until tender and golden, approximately 20 to 25 minutes.

Equipment you will use

Oven

Meanwhile, prepare bread crumbs.

Ingredients you will need

Breadcrumbs

Heat olive oil in a sauté pan set over medium heat. When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs. Cook for 5 to 7 minutes, until golden.

Ingredients you will need

Breadcrumbs

Anchovies