Salty Nut Pie

Name: Salty Nut Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dark corn syrup; 3 larges eggs, beaten; 397 grams cups granulated sugar; 170 grams 3/4 cup heavy cream; 1 teaspoon kosher salt; 473 milliliters mixed roasted and salted nuts (see notes); 57 grams 1/4 cup water

One portion of this dish contains around 8g of protein, 25g of fat, and a total of 526 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up corn syrup, roasted and nuts, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Adjust oven rack to the middle position and preheat oven to 350°F.

Equipment you will use

Oven

Combine sugar, corn syrup, and water in large, heavy-bottomed saucepan. Cook over medium heat, brushing inside of pan with a damp pastry brush to prevent sugar crystals from scorching, until sugar is completely dissolved. Increase heat to medium-high and boil mixture until dark amber and just beginning to smoke, 10 to 12 minutes. Immediately remove pan from heat and add cream (mixture will sputter and bubble).

Ingredients you will need

Corn Syrup