Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 3 larges eggs; 532 milliliters heavy cream, divided; 1 teaspoons flaky sea salt such as Maldon; 296 milliliters sugar, divided; 1 teaspoons pure vanilla extract; 237 milliliters whole milk

Need a gluten free and vegetarian dessert? Salted Caramel Ice Cream could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 1579 calories, 18g of protein, and 109g of fat. This recipe serves 2. Head to the store and pick up milk, heavy cream, flaky sea salt such as maldon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Add 1 1/4 cups cream (mixture will spatter) and cook, stirring, until all of caramel has dissolved.

Ingredients you will need

Caramel

Cream

Transfer to a bowl and stir in sea salt and vanilla. Cool to room temperature.

Ingredients you will need

Sea Salt

Vanilla

Equipment you will use

Bowl

Meanwhile, bring milk, remaining cup cream, and remaining 1/4 cup sugar just to a boil in a small heavy saucepan, stirring occasionally.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Lightly whisk eggs in a medium bowl, then add half of hot milk mixture in a slow stream, whisking constantly.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard coats back of spoon and registers 170°F on an instant-read thermometer (do not let boil).

Ingredients you will need

Custard

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Pour custard through a fine-mesh sieve into a large bowl, then stir in cooled caramel.

Ingredients you will need

Caramel

Custard

Equipment you will use

Sieve

Bowl

Chill custard, stirring occasionally, until very cold, 3 to 6 hours.Freeze custard in ice cream maker (it will still be quite soft), then transfer to an airtight container and put in freezer to firm up.

Ingredients you will need

Ice Cream