Salt-grilled Shrimp

Name: Salt-grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 teaspoon sambal oelek, or another spicy red chili paste; 1 clove garlic, minced; 1 Juice of orange; 454 grams shrimp, peeled and de-veined; 2 Tbsps olive oil; 1 orange, sliced in ¼” rounds, (there should be enough slices to cover the shrimp); 946 milliliters Rock Salt, about; 1 teaspoon smoked paprika; 454 grams head-on, unpeeled shrimp

Salt-grilled Shrimp is a dairy free and pescatarian recipe with 2 servings. One serving contains 1237 calories, 77g of protein, and 21g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of olive oil, jumbo shrimp, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

2servings

Freshly ground black pepper 1teaspoon

sambal oelek, or another spicy red chili paste 1clove

garlic, minced 1

Juice of orange 454grams

shrimp, peeled and de-veined 2Tbsps

olive oil 1

orange, sliced in ¼” rounds, (there should be enough slices to cover the shrimp)946milliliters

Rock Salt, about 1teaspoon

smoked paprika 454grams

head-on, unpeeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.