Salt And Pepper Shrimp

Name: Salt And Pepper Shrimp
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 36
Cuisine: Global
Ingredients: 3 Tbsps freshly ground black pepper (not fine); 710 milliliters cilantro sprigs (from 2 bunches); 3 liters corn oil; 237 milliliters cornstarch; 2 larges egg whites, at room temperature 30 minutes; 473 milliliters sliced (1/8 inch thick) fresh jalapeño (about 8 chiles); 3 Tbsps kosher salt, divided; 2 teaspoons flaky sea salt, such as Maldon, or to taste; 680 grams shrimp in shell

Salt And Pepper Shrimp is a gluten free, dairy free, and pescatarian recipe with 36 servings. One portion of this dish contains about 4g of protein, 79g of fat, and a total of 733 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 29 minutes. If you have flaky sea salt, jalapeño, corn oil, and a few other ingredients on hand, you can make it.