Salsa Souffle

Name: Salsa Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters buttermilk; 237 milliliters curd cottage cheese; 9 eggs; 454 grams monterey jack cheese, cubed; 237 milliliters salsa i use my homemade salsa (spicy or mild, depending on your preference)

Salsa Souffle might be just the Mexican recipe you are searching for. For $1.28 per serving, you get a main course that serves 8. One serving contains 366 calories, 25g of protein, and 27g of fat. Head to the store and pick up salsan i use my salsa, monterey jack cheese, eggs, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

237milliliters

buttermilk 237milliliters

curd cottage cheese 9

eggs 454grams

monterey jack cheese, cubed 237milliliters

salsa i use my homemade salsa (spicy or mild, depending on your preference)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.