Salsa Chicken
Salsa Chicken might be just the main course you are searching for. This recipe makes 4 servings with 262 calories, 32g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salsa, taco seasoning mix, chicken breast halves, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.