Salpacio Salad

Salpacio Salad
If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Salpacio Salad might be a recipe you should try. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 826 calories, 28g of protein, and 73g of fat per serving. This recipe serves 6. This recipe from Foodnetwork requires carrots, parsley leaves, vegetable chip sticks, and scallions. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 33 minutes. If you like this recipe, take a look at these similar recipes: kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Instructions

1
Heat grill to high.
Equipment you will use
GrillGrill
2
Brush chicken and onions on both sides with oil and season with salt and pepper. Grill chicken for 4 minutes on each side or until slightly charred and just cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickenChicken
OnionOnion
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing. Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through.
Ingredients you will need
OnionOnion
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GrillGrill
Aluminum FoilAluminum Foil
4
Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.
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Green OnionsGreen Onions
CarrotCarrot
ChickenChicken
ParsleyParsley
OnionOnion
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BowlBowl
5
Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth.
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MayonnaiseMayonnaise
PaprikaPaprika
VinegarVinegar
GarlicGarlic
PepperPepper
BrothBroth
SaltSalt
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Food ProcessorFood Processor
6
Pour the mayonnaise mixture over the chicken and gently toss to combine.
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MayonnaiseMayonnaise
ChickenChicken
7
Transfer the mixture to a platter, top with vegetable chip sticks, and serve.
Ingredients you will need
VegetableVegetable
DifficultyMedium
Ready In33 m.
Servings6
Health Score23
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