Salmon With Wine Mustard Sauce

Name: Salmon With Wine Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters cream; 59 milliliters parsley (fresh, chopped-optional); 59 milliliters green onion (chopped fine); 2 teaspoons lemon juice; 2 Tbsps olive oil; 6 fillets salmon fillets; 6 servings sea salt; 59 milliliters shallot (minced); 1 teaspoons stone ground mustard; 170 grams white wine

Salmon With Wine Mustard Sauce is a gluten free, primal, and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 411 calories, 34g of protein, and 27g of fat each. A mixture of butter, green onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2Tbsps

butter 118milliliters

cream 59milliliters

parsley (fresh, chopped-optional)59milliliters

green onion (chopped fine)2teaspoons

lemon juice 2Tbsps

olive oil 6fillets

salmon fillets 6servings

sea salt 59milliliters

shallot (minced)1teaspoons

stone ground mustard 170grams

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.