Salmon with Scallion Relish

Name: Salmon with Scallion Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons canola oil; 1 small onion, finely diced; 4 fillets salmon fillets, 8 ounces each; 4 servings salt and pepper; 4 scallions, thinly sliced; 2 teaspoons sugar; 1 Tbsp white-wine vinegar

You can never have too many main course recipes, so give Salmon with Scallion Relish a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 289 calories, 34g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up scallions, onion, salmon, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

3teaspoons

canola oil 1small

onion, finely diced 4fillets

salmon fillets, 8 ounces each 4servings

salt and pepper 4

scallions, thinly sliced 2teaspoons

sugar 1Tbsp

white-wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.