Salmon With Potato Salad

Name: Salmon With Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps prepared horseradish; 30 servings kosher salt and black pepper; 454 grams new potatoes (about 10); 4 Tbsps olive oil; 680 grams skinless salmon fillets; 2 scallions, sliced; 473 milliliters 1/2 small bunch watercress, thick stems removed (about; 1 Tbsp white wine vinegar

Salmon With Potato Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 30 servings. One serving contains 61 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of horseradish, scallions, new potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the potatoes in a medium saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add enough cold water to cover and bring to a boil.

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Water

Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes.

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Salt

Drain and run under cold water to cool.

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Water

Cut into quarters.Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.Season the salmon with teaspoon salt and teaspoon pepper. Cook until opaque throughout, 4 to 5 minutes per side.In a large bowl, combine the horseradish, vinegar, scallions, remaining 3 tablespoons oil, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Horseradish

Green Onions

Vinegar

Pepper

Salmon

Salt

Cooking Oil

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Frying Pan

Bowl

Add the potatoes and watercress to the dressing and toss to combine.

Ingredients you will need

Watercress

Potato

Serve the salad with the salmon.

Ingredients you will need

Salmon

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

prepared horseradish 30servings

kosher salt and black pepper 454grams

new potatoes (about 10)4Tbsps

olive oil 680grams

skinless salmon fillets 2

scallions, sliced 473milliliters

1/2 small bunch watercress, thick stems removed (about 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.