Salmon with Maple Balsamic Glaze

Name: Salmon with Maple Balsamic Glaze
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon minced garlic; 2 Tbsps maple syrup; 1 Tbsp olive oil; 2 Tbsps orange juice; 0 teaspoons pepper; 454 grams salmon steaks or 1 lb salmon fillet; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Salmon with Maple Balsamic Glaze could be an excellent recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 228 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up balsamic vinegar, salmon fillet, olive oil, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

minced garlic 2Tbsps

maple syrup 1Tbsp

olive oil 2Tbsps

orange juice 0teaspoons

pepper 454grams

salmon steaks or 1 lb salmon fillet 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.