Salmon With Indian Spices

Name: Salmon With Indian Spices
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons coarse salt; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 0 teaspoons ground black pepper; 59 milliliters low-fat plain yogurt; 4 fillets skinless salmon fillets (each 6 ozs and about 1 inch thick); 1 teaspoons turmeric

Salmon With Indian Spices might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 254 calories, 35g of protein, and 11g of fat. Head to the store and pick up ground pepper, yogurt, ground coriander, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. It is a pretty expensive recipe for fans of Indian food.

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoons

coarse salt 1teaspoons

ground coriander 1teaspoons

ground ginger 0teaspoons

ground black pepper 59milliliters

low-fat plain yogurt 4fillets

skinless salmon fillets (each 6 ozs and about 1 inch thick)1teaspoons

turmeric

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.