Salmon with Hoisin, Orange and Bok Choy

Name: Salmon with Hoisin, Orange and Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 heads baby bok choy, each cut lengthwise into 6 wedges; 1 teaspoons cracked coriander seeds; 59 milliliters fresh cilantro leaves; 1 teaspoon minced peeled fresh ginger; 1 green onion, thinly sliced; 1 Tbsp hoisin sauce; 2 Tbsps fresh orange juice; 283 grams salmon fillets

Salmon with Hoisin, Orange and Bok Choy might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 232 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have baby bok choy, green onion, salmon fillets, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 425°F. Form bed of bokchoy in center of each of two 12-inch squarepieces of foil. Top bok choy with fish.

Ingredients you will need

Bok Choy

Fish

Equipment you will use

Aluminum Foil

Oven

Mixorange juice, green onion, hoisin, ginger,and orange peel in small bowl. Spoonmixture over fish, dividing equally.

Ingredients you will need

Green Onions

Orange Zest

Ginger

Hoisin Sauce

Juice

Fish

Equipment you will use

Bowl

Sprinklewith salt and coriander. Top with cilantro.Fold up foil sides and pinch tightly toseal above fish and at both ends of packets,enclosing contents completely.

Ingredients you will need

Coriander

Cilantro

Fish

Salt

Equipment you will use

Aluminum Foil

Placepackets on baking sheet.

Equipment you will use

Baking Sheet

Bake until fishis just opaque in center, 12 to 14 minutes.

Equipment you will use

Oven

Transfer packets to plates and serve.

Bon Appétit

Equipment

Ingredients

Servings:

2heads

baby bok choy, each cut lengthwise into 6 wedges 1teaspoons

cracked coriander seeds 59milliliters

fresh cilantro leaves 1teaspoon

minced peeled fresh ginger 1

green onion, thinly sliced 1Tbsp

hoisin sauce 2Tbsps

fresh orange juice 283grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.