Salmon With Cucumber-sour Cream Sauce

Name: Salmon With Cucumber-sour Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters LAND O LAKES® Light Sour Cream; 1 medium cucumber, peeled, chopped; 2 Tbsps chopped fresh dill weed; 1 Tbsp lime juice; 1 teaspoon grated lime peel; 4 teaspoons LAND O LAKES® Margarine; 0 teaspoons pepper; 680 grams (about each) salmon steaks

Salmon With Cucumber-sour Cream Sauce might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 493 calories, 35g of protein, and 37g of fat. If you have land o lakes® margarine, pepper, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

237milliliters

LAND O LAKES® Light Sour Cream 1medium

cucumber, peeled, chopped 2Tbsps

chopped fresh dill weed 1Tbsp

lime juice 1teaspoon

grated lime peel 4teaspoons

LAND O LAKES® Margarine 0teaspoons

pepper 680grams

(about each) salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.