Salmon With Cucumber-Dill Sauce

Name: Salmon With Cucumber-Dill Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unpeeled cucumber, finely chopped (about 1/2 small); 237 milliliters dry white wine; 1 teaspoon dried dill or 1 tablespoon fresh dill weed; 1 Tbsp lemon juice; 177 milliliters nonfat yogurt; 454 grams salmon fillet; 0 teaspoons salt; 118 milliliters water

Need a gluten free, primal, and pescatarian main course? Salmon With Cucumber-Dill Sauce could be a super recipe to try. This recipe makes 4 servings with 239 calories, 25g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of water, wine, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

118milliliters

unpeeled cucumber, finely chopped (about 1/2 small)237milliliters

dry white wine 1teaspoon

dried dill or 1 tablespoon fresh dill weed 1Tbsp

lemon juice 177milliliters

nonfat yogurt 454grams

salmon fillet 0teaspoons

salt 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.