Salmon With A Minty Miso Glaze

Name: Salmon With A Minty Miso Glaze
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tb cilantro finely minced; 1 teaspoon dark brown sugar; 1 clove garlic finely minced; 1 Tb toasted sesame seeds ground with mortar and pestle; 2 Tbs mint finely minced; 2 Tbs mirin; 2 fillets salmon fillets; 2 Tbs white miso

You can never have too many main course recipes, so give Salmon With A Minty Miso Glaze a try. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 708 calories, 74g of protein, and 32g of fat. A mixture of mint, brown sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Whisk the sesame seeds, miso, mirin, and sugar together with a fork (you might need to use the back of the fork to mash up the miso a little first).

Ingredients you will need

Sesame Seeds

Mirin

Sugar

Miso

Equipment you will use

Whisk

Add the mint, cilantro and garlic stir to combine.If you're BBQing, get your fire going and make sure you have a cooler area of the fire to put the fish on.If you're using the broiler, put your oven rack in the middle of the oven and turn the broiler on high. Get a pan with a wire rack on top ready (I just use a shelf out of the toaster oven on top of a baking sheet).Just before you're ready to throw the salmon in the oven, give it a nice thick coating of glaze, especially on top (the meat side).

Ingredients you will need

Cilantro

Glaze

Garlic

Salmon

Fish

Meat

Mint

Equipment you will use

Baking Sheet

Wire Rack

Oven

Toaster

Frying Pan

Place the salmon, on the rack, skin side down.Cook until the glaze is nice and brown and the salmon is just barely translucent at it's thickest part 7-12 minutes depending on the thickness of the salmon and the temperature of your heat source. If the glaze starts to burn before the salmon is done, lay a piece of foil on top of the salmon.

Ingredients you will need

Salmon

Glaze

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

1Tb

cilantro finely minced 1teaspoon

dark brown sugar 1clove

garlic finely minced 1Tb

toasted sesame seeds ground with mortar and pestle 2Tbs

mint finely minced 2Tbs

mirin 2fillets

salmon fillets 2Tbs

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.