Salmon Teriyaki Skewers With Pineapple

Name: Salmon Teriyaki Skewers With Pineapple
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 8 bamboo skewers, soaked in water for at least 20 minutes before using; 59 milliliters brown sugar; 1 pinch Pinch chili pepper flakes; 2 Tbsps minced fresh ginger; 2 Tbsps minced garlic; 59 milliliters minced green onions; 454 grams fresh pineapple, cut into 1 to 1 1/2-inch chunks; 59 milliliters mirin rice wine or rice vinegar; 454 grams salmon fillet, rinsed, cut into 1 to 1 1/2-inch cubes; 118 milliliters soy sauce; 2 Tbsps vegetable oil

Salmon Teriyaki Skewers With Pineapple requires approximately 2 hours and 18 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 360 calories, 27g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, brown sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a rather expensive recipe for fans of Japanese food. It works well as a main course. If you like this recipe, you might also like recipes such as Salmon Teriyaki Skewers with Pineapple, Teriyaki Salmon Skewers, and Pineapple Chicken Skewers with Homemade Teriyaki Sauce.

Ingredients

Servings:

bamboo skewers, soaked in water for at least 20 minutes before using 59milliliters

brown sugar 1pinch

Pinch chili pepper flakes 2Tbsps

minced fresh ginger 2Tbsps

minced garlic 59milliliters

minced green onions 454grams

fresh pineapple, cut into 1 to 1 1/2-inch chunks 59milliliters

mirin rice wine or rice vinegar 454grams

salmon fillet, rinsed, cut into 1 to 1 1/2-inch cubes 118milliliters

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.