Salmon Nori Slice (Or Bar)

Name: Salmon Nori Slice (Or Bar)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 2 teaspoons mayonnaise; 2 sheets nori, toasted; 3 Tbsps rice wine vinegar; 210 grams pink salmon, drained; 1 teaspoon salt; 2 Tbsps sugar; 355 milliliters sushi rice; 1 teaspoons wasabi paste

Salmon Nori Slice (Or Bar)

You can never have too many main course recipes, so give Salmon Nori Slice (Or Bar) a try. This recipe serves 4. One serving contains 452 calories, 16g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have avocado, rice wine vinegar, pink salmon, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

avocado, thinly sliced 2teaspoons

mayonnaise 2sheets

nori, toasted 3Tbsps

rice wine vinegar 210grams

pink salmon, drained 1teaspoon

salt 2Tbsps

sugar 355milliliters

sushi rice 1teaspoons

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.