Salmon Mousse

Name: Salmon Mousse
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons capers (optional); 237 milliliters finely diced celery (dont process!); 300 milliliters cream, whipped; 1 teaspoon dry mustard; 2 Tbsps gelatin; 6 servings fresh ground pepper; 1 teaspoon prepared horseradish (optional); 1 Tbsp grated onion; 6 servings paprika; 473 milliliters flaked salmon, no bones (415gr); 1 teaspoon salt; 118 milliliters sour cream; 2 teaspoons sugar; 2 teaspoons vinegar; 118 milliliters water; 118 milliliters white vinegar (wine or white or balsamic or mix)

This gluten free and pescatarian recipe serves 6. One serving contains 299 calories, 12g of protein, and 25g of fat. A mixture of capers, gelatin, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Ingredients

Servings:

2teaspoons

capers (optional)237milliliters

finely diced celery (dont process!)300milliliters

cream, whipped 1teaspoon

dry mustard 2Tbsps

gelatin 6servings

fresh ground pepper 1teaspoon

prepared horseradish (optional)1Tbsp

grated onion 6servings

paprika 473milliliters

flaked salmon, no bones (415gr)1teaspoon

salt 118milliliters

sour cream 2teaspoons

sugar 2teaspoons

vinegar 118milliliters

water 118milliliters

white vinegar (wine or white or balsamic or mix)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.