Salmon Fillets with Potato Chip Crust

Name: Salmon Fillets with Potato Chip Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 2 Tbsps Dijon mustard; 2 teaspoons dried dill; 177 milliliters crushed kettle-style potato chips; 680 grams salmon fillets; 4 servings Salt and pepper; 1 teaspoon vegetable oil

Need a dairy free and pescatarian main course? Salmon Fillets with Potato Chip Crust could be a great recipe to try. One portion of this dish contains around 36g of protein, 18g of fat, and a total of 368 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, dijon mustard, potato chips, and a few other things to make it today.

Instructions

Place an oven rack in top position in oven, close to broiler.

Equipment you will use

Oven

Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

Combine potato chips, bread crumbs and dill in a small bowl.

Ingredients you will need

Breadcrumbs

Potato Chips

Dill

Equipment you will use

Bowl

Place salmon fillets on baking sheet.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Sheet

Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute.

Ingredients you will need

Mustard

Potato

Crust

Fish

Equipment you will use

Oven

Frying Pan

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

plain bread crumbs 2Tbsps

Dijon mustard 2teaspoons

dried dill 177milliliters

crushed kettle-style potato chips 680grams

salmon fillets 4servings

Salt and pepper 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.