Salmon Fillets

Name: Salmon Fillets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon fresh dill, chopped; 2 servings lemon; 2 Tbsps mayonnaise; 340 grams salmon fillet, cut in half; 2 servings salt; 2 servings white pepper

Salmon Fillets might be just the main course you are searching for. One serving contains 345 calories, 34g of protein, and 21g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. From preparation to the plate, this recipe takes around 50 minutes. If you have pepper, salmon fillet, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoon

fresh dill, chopped 2servings

lemon 2Tbsps

mayonnaise 340grams

salmon fillet, cut in half 2servings

salt 2servings

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.