Salmon, Couscous and Dill Parcels

Name: Salmon, Couscous and Dill Parcels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper (freshly ground to taste); 60 milliliters chicken stock (1/4 cup salt reduced); 79 milliliters 60 g couscous; 4 sheets filo pastry; 1 Tbsp dill (fresh chopped); 6 green olives (pitted, finely chopped); 1 Tbsp lemon juice (fresh); 1 teaspoon lemon zest (finely grated); 2 servings poppy seed (or sesame seeds to serve optional); 300 grams salmon fillets (skinless, boneless); 2 spring onions (scallions thinly sliced diagonally); 59 milliliters 60 ml water; 1 zucchini (finely chopped)

Need a dairy free and pescatarian main course? Salmon, Couscous and Dill Parcels could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains roughly 40g of protein, 18g of fat, and a total of 533 calories. A mixture of lemon juice, dill, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2servings

black pepper (freshly ground to taste)60milliliters

chicken stock (1/4 cup salt reduced)79milliliters

60 g couscous 4sheets

filo pastry 1Tbsp

dill (fresh chopped)6

green olives (pitted, finely chopped)1Tbsp

lemon juice (fresh)1teaspoon

lemon zest (finely grated)2servings

poppy seed (or sesame seeds to serve optional)300grams

salmon fillets (skinless, boneless)2

spring onions (scallions thinly sliced diagonally)59milliliters

60 ml water 1

zucchini (finely chopped)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.